Ultra-Processed Food Consumption and the Risk of Type 2 Diabetes
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Diabetes Care
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Diabetes Care 2023 Feb 28;[EPub Ahead of Print], Z Chen, N Khandpur, C Desjardins, L Wang, CA Monteiro, SL Rossato, TT Fung, JE Manson, WC Willett, EB Rimm, FB Hu, Q Sun, JP Drouin-ChartierFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.