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Ultra-Processed Food Consumption and Long-Term IBS Risk
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Clinical Gastroenterology and Hepatology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study
Clin. Gastroenterol. Hepatol. 2024 Mar 21;[EPub Ahead of Print], S Wu, Z Yang, S Liu, Q Zhang, S Zhang, S ZhuFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.