Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Cohort StudiesAnn. Intern. Med 2019 Oct 01;[EPub Ahead of Print], D Zeraatkar, MA Han, GH Guyatt, RWM Vernooij, R El Dib, K Cheung, K Milio, M Zworth, JJ Bartoszko, C Valli, M Rabassa, Y Lee, J Zajac, A Prokop-Dorner, C Lo, MM Bala, P Alonso-Coello, SE Hanna, BC Johnston
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.