We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
featured

Journal Scan / Research · October 17, 2019

Red and Processed Meat Consumption and Mortality and Cardiometabolic Outcomes

Annals of Internal Medicine

 

Additional Info

Annals of Internal Medicine
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Ann. Intern. Med 2019 Oct 01;[EPub Ahead of Print], D Zeraatkar, MA Han, GH Guyatt, RWM Vernooij, R El Dib, K Cheung, K Milio, M Zworth, JJ Bartoszko, C Valli, M Rabassa, Y Lee, J Zajac, A Prokop-Dorner, C Lo, MM Bala, P Alonso-Coello, SE Hanna, BC Johnston

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading