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Journal Scan / Research · October 17, 2019

Red and Processed Meat Consumption and Mortality and Cardiometabolic Outcomes

Annals of Internal Medicine


Additional Info

Annals of Internal Medicine
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
Ann. Intern. Med 2019 Oct 01;[EPub Ahead of Print], D Zeraatkar, MA Han, GH Guyatt, RWM Vernooij, R El Dib, K Cheung, K Milio, M Zworth, JJ Bartoszko, C Valli, M Rabassa, Y Lee, J Zajac, A Prokop-Dorner, C Lo, MM Bala, P Alonso-Coello, SE Hanna, BC Johnston

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading