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Journal Scan / Research · March 23, 2020

Moderate Egg Consumption Is Not Associated With an Increased Risk of Cardiovascular Disease

BMJ : British Medical Journal


Additional Info

BMJ : British Medical Journal
Egg Consumption and Risk of Cardiovascular Disease: Three Large Prospective US Cohort Studies, Systematic Review, and Updated Meta-Analysis
BMJ 2020 Mar 04;[EPub Ahead of Print], JP Drouin-Chartier, S Chen, Y Li, AL Schwab, MJ Stampfer, FM Sacks, B Rosner, WC Willett, FB Hu, SN Bhupathiraju

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading