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Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves QOL in Ulcerative Colitis
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Clinical Gastroenterology and Hepatology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis
Clin. Gastroenterol. Hepatol. 2020 May 20;[EPub Ahead of Print], J Fritsch, L Garces, MA Quintero, J Pignac-Kobinger, AM Santander, I Fernández, YJ Ban, D Kwon, MC Phillips, K Knight, Q Mao, R Santaolalla, XS Chen, M Maruthamuthu, N Solis, OM Damas, DH Kerman, AR Deshpande, JE Lewis, C Chen, MT AbreuFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.