Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
featured

Journal Scan / Research · March 16, 2018

Low-Calorie Vegetarian vs Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile

Circulation

 

Additional Info

Circulation
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)
Circulation 2018 Feb 26;[EPub Ahead of Print], F Sofi, M Dinu, G Pagliai, F Cesari, AM Gori, A Sereni, M Becatti, C Fiorillo, R Marcucci, A Casini

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading