Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.

Journal Scan / Research · July 15, 2020

Intake of Whole-Grain Foods and Risk of Type 2 Diabetes

BMJ: British Medical Journal


Additional Info

Disclosure statements are available on the authors' profiles:

BMJ: British Medical Journal
Intake of Whole Grain Foods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
BMJ 2020 Jul 08;370(xx)m2206, Y Hu, M Ding, L Sampson, WC Willett, JE Manson, M Wang, B Rosner, FB Hu, Q Sun

Further Reading