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story of the week

Journal Scan / Research · June 04, 2019

Intake of Ultra-Processed Food and Risk of Cardiovascular Disease

BMJ: British Medical Journal

 

Additional Info

BMJ: British Medical Journal
Ultra-Processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
BMJ 2019 May 29;365(xx)l1451, B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, E Chazelas, M Deschasaux, S Hercberg, P Galan, CA Monteiro, C Julia, M Touvier

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading