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Improved Diet Quality Associated With Reduced Mortality
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The New England Journal of Medicine
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Association of Changes in Diet Quality With Total and Cause-Specific Mortality
N. Engl. J. Med 2017 Jul 13;377(2)143-153, M Sotos-Prieto, SN Bhupathiraju, J Mattei, TT Fung, Y Li, A Pan, WC Willett, EB Rimm, FB HuFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.