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Journal Scan / Research · July 24, 2019

Higher Intake of Polyunsaturated Fatty Acids Linked to Better Mortality Outcomes in Type 2 Diabetics

BMJ: British Medical Journal

 

Additional Info

BMJ: British Medical Journal
Dietary Fats and Mortality Among Patients With Type 2 Diabetes: Analysis in Two Population Based Cohort Studies
BMJ 2019 Jul 02;[EPub Ahead of Print], J Jiao, G Liu, HJ Shin, FB Hu, EB Rimm, KM Rexrode, JE Manson, G Zong, Q Sun

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading