We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
Published in Primary Care

Journal Scan / Research · August 01, 2020

Healthiness and Sustainability of National and Global Food-Based Dietary Guidelines

BMJ : British Medical Journal

 

Additional Info

BMJ : British Medical Journal
The Healthiness and Sustainability of National and Global Food Based Dietary Guidelines: Modelling Study
BMJ 2020 Jul 15;370(xx)m2322, M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, M Rayner, P Scarborough

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading