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Published in Primary Care and
1 other channel

Journal Scan / Research · March 25, 2021

Fish Consumption Is Associated With Lower Risk of Cardiovascular Disease and Mortality

JAMA Internal Medicine

 

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Disclosure statements are available on the authors' profiles:

Jason Garlie MD

David Rakel MD, FAAFP

JAMA Internal Medicine
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
JAMA Intern Med 2021 Mar 08;[EPub Ahead of Print], D Mohan, A Mente, M Dehghan, S Rangarajan, M O'Donnell, W Hu, G Dagenais, A Wielgosz, S Lear, L Wei, R Diaz, A Avezum, P Lopez-Jaramillo, F Lanas, S Swaminathan, M Kaur, K Vijayakumar, V Mohan, R Gupta, A Szuba, R Iqbal, R Yusuf, N Mohammadifard, R Khatib, K Yusoff, S Gulec, A Rosengren, A Yusufali, E Wentzel-Viljoen, J Chifamba, A Dans, KF Alhabib, K Yeates, K Teo, HC Gerstein, S Yusuf

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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