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Journal Scan / Research · March 25, 2021

Fish Consumption Is Associated With Lower Risk of Cardiovascular Disease and Mortality

JAMA internal medicine


Additional Info

Disclosure statements are available on the authors' profiles:

JAMA internal medicine
Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries
JAMA Intern Med 2021 Mar 08;[EPub Ahead of Print], D Mohan, A Mente, M Dehghan, S Rangarajan, M O'Donnell, W Hu, G Dagenais, A Wielgosz, S Lear, L Wei, R Diaz, A Avezum, P Lopez-Jaramillo, F Lanas, S Swaminathan, M Kaur, K Vijayakumar, V Mohan, R Gupta, A Szuba, R Iqbal, R Yusuf, N Mohammadifard, R Khatib, K Yusoff, S Gulec, A Rosengren, A Yusufali, E Wentzel-Viljoen, J Chifamba, A Dans, KF Alhabib, K Yeates, K Teo, HC Gerstein, S Yusuf

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading