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Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized TrialsAnn. Intern. Med 2019 Oct 01;[EPub Ahead of Print], D Zeraatkar, BC Johnston, J Bartoszko, K Cheung, MM Bala, C Valli, M Rabassa, D Sit, K Milio, B Sadeghirad, A Agarwal, AM Zea, Y Lee, MA Han, RWM Vernooij, P Alonso-Coello, GH Guyatt, R El Dib
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.