Dietary Risk Factors Associated With Cardiovascular Mortality
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European Journal of Preventive Cardiology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Cardiovascular mortality attributable to dietary risk factors in 54 countries in the WHO European Region from 1990 to 2019: an updated systematic analysis of the Global Burden of Disease Study
Eur J Prev Cardiol 2024 Apr 15;[EPub Ahead of Print], T Pörschmann, T Meier, S LorkowskiFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.