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Journal Scan / Research · February 08, 2021

Dietary Antioxidants and Risk of Parkinson Disease



Additional Info

Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort
Neurology 2021 Jan 06;[EPub Ahead of Print], E Hantikainen, YT Lagerros, W Ye, M Serafini, HO Adami, R Bellocco, S Bonn

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading