Dietary Antioxidants and Risk of Parkinson Disease
Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Additional Info
Neurology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort
Neurology 2021 Jan 06;[EPub Ahead of Print], E Hantikainen, YT Lagerros, W Ye, M Serafini, HO Adami, R Bellocco, S BonnFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.