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Cooking Methods for Red Meats Associated With Risk of Type 2 Diabetes
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Diabetes Care
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of US Women
Diabetes Care 2017 Jun 13;[EPub Ahead of Print], G Liu, G Zong, FB Hu, WC Willett, DM Eisenberg, Q SunFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.