Consumption of Fish and Long-Chain n-3 Polyunsaturated Fatty Acids and Reduced Risk of Colorectal Cancer
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Clinical Gastroenterology and Hepatology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Consumption of Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clin. Gastroenterol. Hepatol. 2019 Jun 25;[EPub Ahead of Print], EK Aglago, I Huybrechts, N Murphy, C Casagrande, G Nicolas, T Pischon, V Fedirko, G Severi, MC Boutron-Ruault, A Fournier, V Katzke, T Kühn, A Olsen, A Tjønneland, CC Dahm, K Overvad, C Lasheras, A Agudo, MJ Sánchez, P Amiano, JM Huerta, E Ardanaz, A Perez-Cornago, A Trichopoulou, A Karakatsani, G Martimianaki, D Palli, V Pala, R Tumino, A Naccarati, S Panico, B Bueno-de-Mesquita, A May, JWG Derksen, S Hellstrand, B Ohlsson, M Wennberg, B Van Guelpen, G Skeie, M Brustad, E Weiderpass, AJ Cross, H Ward, E Riboli, T Norat, V Chajes, MJ GunterFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.