Association of Ultraprocessed Food Consumption With the Risk of Dementia
Sign in to PracticeUpdate
Only registered members have full access to PracticeUpdate content.
Additional Info
Neurology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort
Neurology 2022 Jul 27;[EPub Ahead of Print], H Li, S Li, H Yang, Y Zhang, S Zhang, Y Ma, Y Hou, X Zhang, K Niu, Y Borne, Y WangFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.