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Published in Primary Care

Journal Scan / Research · May 21, 2024

Association of the Consumption of Food Additive Emulsifiers With the Risk of Type 2 Diabetes

The Lancet Diabetes & Endocrinology


Additional Info

Disclosure statements are available on the authors' profiles:

The Lancet Diabetes & Endocrinology
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Lancet Diabetes Endocrinol 2024 May 01;12(5)339-349, C Salame, G Javaux, L Sellem, E Viennois, FS de Edelenyi, C Agaësse, A De Sa, I Huybrechts, F Pierre, X Coumoul, C Julia, E Kesse-Guyot, B Allès, LK Fezeu, S Hercberg, M Deschasaux-Tanguy, E Cosson, S Tatulashvili, B Chassaing, B Srour, M Touvier

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading