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Journal Scan / Research · May 16, 2024

Association of Consumption of Olive Oil and Diet Quality With the Risk of Dementia-Related Death

JAMA Network Open




This abstract is available on the publisher's site.

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Disclosure statements are available on the authors' profiles:

JAMA Network Open
Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death
JAMA Netw Open 2024 May 01;7(5)e2410021, AJ Tessier, M Cortese, C Yuan, K Bjornevik, A Ascherio, DD Wang, JE Chavarro, MJ Stampfer, FB Hu, WC Willett, M Guasch-Ferré

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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