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Association of Adding Salt to Food With Risk of Cardiovascular Disease
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Journal of the American College of Cardiology
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
Adding Salt to Foods and Risk of Cardiovascular Disease
J Am Coll Cardiol 2022 Dec 06;80(23)2157-2167, H Ma, X Wang, X Li, Y Heianza, L QiFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.