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Journal Scan / Research · December 21, 2022

Association of Adding Salt to Food With Risk of Cardiovascular Disease

Journal of the American College of Cardiology


Additional Info

Journal of the American College of Cardiology
Adding Salt to Foods and Risk of Cardiovascular Disease
J Am Coll Cardiol 2022 Dec 06;80(23)2157-2167, H Ma, X Wang, X Li, Y Heianza, L Qi

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading