Association Between Ultraprocessed Food Consumption and the Risk of Diabetes
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Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Diabetologia 2024 Oct 01;67(10)2225-2235, S Du, VK Sullivan, M Fang, LJ Appel, E Selvin, CM RebholzFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.