Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
Published in Gastroenterology

Journal Scan / Research · July 08, 2024

Association Between Ultraprocessed Food Consumption and Gastrointestinal Cancer Risk

The American Journal of Gastroenterology

 

Additional Info

The American Journal of Gastroenterology
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Am. J. Gastroenterol 2024 Jun 01;119(6)1056-1065, GC Meine, RV Picon, PA Espírito Santo, GB Sander

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading