Association Between the Intake of Food Additive Emulsifiers and the Risk of Cardiovascular Diseases
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
BMJ 2023 Sep 06;382(xx)e076058, L Sellem, B Srour, G Javaux, E Chazelas, B Chassaing, E Viennois, C Debras, C Salamé, N Druesne-Pecollo, Y Esseddik, FS de Edelenyi, C Agaësse, A De Sa, R Lutchia, E Louveau, I Huybrechts, F Pierre, X Coumoul, LK Fezeu, C Julia, E Kesse-Guyot, B Allès, P Galan, S Hercberg, M Deschasaux-Tanguy, M TouvierFrom MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.