Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
Published in Primary Care

Journal Scan / Research · September 30, 2023

Association Between the Intake of Food Additive Emulsifiers and the Risk of Cardiovascular Diseases

BMJ: British Medical Journal


Additional Info

Disclosure statements are available on the authors' profiles:

BMJ: British Medical Journal
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
BMJ 2023 Sep 06;382(xx)e076058, L Sellem, B Srour, G Javaux, E Chazelas, B Chassaing, E Viennois, C Debras, C Salamé, N Druesne-Pecollo, Y Esseddik, FS de Edelenyi, C Agaësse, A De Sa, R Lutchia, E Louveau, I Huybrechts, F Pierre, X Coumoul, LK Fezeu, C Julia, E Kesse-Guyot, B Allès, P Galan, S Hercberg, M Deschasaux-Tanguy, M Touvier

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading