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Published in Cardiology

Journal Scan / Research · August 19, 2022

Association Between Meat Intake, Trimethylamine N-Oxide–Related Metabolites, and Risk of Cardiovascular Disease Among Older Adults

Arteriosclerosis, Thrombosis, and Vascular Biology


Additional Info

Arteriosclerosis, Thrombosis, and Vascular Biology
Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study
Arterioscler Thromb Vasc Biol 2022 Aug 01;[EPub Ahead of Print], M Wang, Z Wang, Y Lee, HTM Lai, MC de Oliveira Otto, RN Lemaitre, A Fretts, N Sotoodehnia, M Budoff, JA DiDonato, B McKnight, WHW Tang, BM Psaty, DS Siscovick, SL Hazen, D Mozaffarian

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading