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Rosa Lamuela-Raventós Pharm, PhD

Rosa M. Lamuela-Raventós Pharm, PhD

Professor of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain

Rosa M. Lamuela-Raventós is a full Professor at the Department of Nutrition, Food Sciences and Gastronomy from the School of Pharmacy and Food Sciences, University of Barcelona.

She has been one of the most influential scientists in the world according the Highly Cited Researchers list, published by Clarivate Analytics, during five consecutive years, since 2017. She has published 403 documents and her h-index in Scopus 97.

Dr. Lamuela-Raventós is the leader of the Polyphenol Research Group (www.polyphenolresearch.com) and leads one of CIBEROBN’s investigation groups.

She is actively engaged in important national and international projects related to the nutritional interest of bioactive compounds present in food and natural products and their impact on health.