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Jordi Salas-Salvadó MD, PhD

Jordi Salas-Salvadó MD, PhD

Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain and; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain

Recent Contributions to PracticeUpdate:

  1. Effect of the Mediterranean Diet on Diabetic Retinopathy and Nephropathy

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