Frida Duell MD

Frida Duell is an MD in Clinical Chemistry at Karolinska University Hospital, Stockholm, Sweden, where she is involved in the development, quality control and improvement of the methods of analysis. She is also a PhD student at the Department of Neurobiology, Care Sciences and Society at Karolinska Institutet, Stockholm, Sweden. Her research is focused on finding and evaluating early biomarkers for neurodegenerative diseases such as multiple sclerosis and Alzheimer’s disease. She is also the author of the popular science book Food, Myth, Science, published in 2017 at Norstedts publishing house.