Andrea J. Glenn MSc, RDPhD Candidate, Department of Nutritional Sciences, University of Toronto and Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, Canada
Andrea Glenn is a Registered Dietitian and PhD Candidate in the Department of Nutritional Sciences at the University of Toronto and St. Michael’s Hospital, Unity Health Toronto. She is expected to complete her degree in September 2021. Her research focuses on the role of dietary patterns in cardiometabolic disease prevention. In addition, Andrea has several teaching appointments, is involved with knowledge translation activities related to diet and cardiometabolic disease, and is a reviewer for multiple journals.
Andrea reports receiving consulting fees from Solo GI Nutrition and an honorarium from the Soy Nutrition Institute.