Download from app store
We have detected that you are using an Ad Blocker.
PracticeUpdate is free to end users but we rely on advertising to fund our site. Please consider supporting PracticeUpdate by whitelisting us in your ad blocker.
We have sent a message to the email address you have provided, . If this email is not correct, please update your settings with your correct address.
The email address you provided during registration, , does not appear to be valid. Please update your settings with a valid address before to continue using PracticeUpdate.
Please provide your AHPRA Number to ensure that you are given the correct level of access to our site.
featured

Journal Scan / Research · December 04, 2017

Nut Consumption Linked With Lower Risk of Cardiovascular Disease

Journal of the American College of Cardiology

 

Additional Info

Disclosure statements are available on the authors' profiles:

Journal of the American College of Cardiology
Nut Consumption and Risk of Cardiovascular Disease
J Am Coll Cardiol 2017 Nov 14;70(20)2519-2532, M Guasch-Ferré, X Liu, VS Malik, Q Sun, WC Willett, JE Manson, KM Rexrode, Y Li, FB Hu, SN Bhupathiraju

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

Further Reading